Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled naan pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Naan Pizza is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Naan Pizza is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled naan pizza using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Naan Pizza:
- Make ready 1 Naan flatbread, any flavor, I used roasted garlic flavored
- Take 1/4 cup marinara sauce, I used mine,, recipe attached in direction #
- Prepare 2 tbsp sliced onion
- Make ready 1/4 cup shredded Italian four cheese blend
- Get 5 or more pepperoni slices
Instructions to make Grilled Naan Pizza:
- Preheat grill to medium high
- Spread marinara sauce on Naan bread to cover. My marinara sauce is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
- Cover marinara sauce with cheese
- Add onions
- Add pepperoni slices
- Place on grill over indirect beat and cook until cheese melts, 5 to 10 minutes
- This pizza can be customized to whatever you like. The variations are endless. Use any meat or vegetable. Use all vegetables if you like. We have had sausage and pepper, cheeseburger, broccoli and cheese with Alfredo sauce for just a few. A fun way to serve them is have a variety of toppings and sauces and have everyone make their own!
So that is going to wrap this up for this exceptional food grilled naan pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
