Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flatbread/Pita BBQ Chicken Pizza is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Flatbread/Pita BBQ Chicken Pizza is something which I’ve loved my whole life. They are fine and they look wonderful.
Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Hope you love this BBQ chicken flatbread pizza recipe as much as we do! Stay tuned for another recipe using flatbreads 😉.
To begin with this particular recipe, we have to prepare a few ingredients. You can have flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Prepare 1 pound chicken breast, cut into 1/2-inch cubes
- Make ready oil
- Get 1/4-1/2 teaspoon salt
- Make ready 1/2 teaspoon onion powder
- Make ready 6 pita or small, round Middle Eastern flatbreads
- Prepare BBQ Sauce
- Prepare bag shredded mozarella (You won't need all of it.)
- Get 1/2 red onion, peeled and cut into very thin strips, vertically
- Make ready roughly 20 stems cilantro, chopped (I use stems and all.)
Served with drizzles of sour cream and taco sauce. · Get the classic BBQ Chicken Pizza recipe, plus other fun toppings you can add that pair well with BBQ and make your pizza even more. This is the ultimate pita flatbread recipe to fold around falafel or shawarma. Learn how to make pita bread in whole wheat and naan styles once you master the classic. Pita Flatbread. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
Learn how to make pita bread in whole wheat and naan styles once you master the classic. Pita Flatbread. this link is to an external site that may or may not meet accessibility guidelines. Put it on a bread board and cut it with a pizza cutter. Pizzas with any sort of flatbread are just so easy and yummy, such a great quick dinner. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah.
So that’s going to wrap this up with this special food flatbread/pita bbq chicken pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
