Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade tuna mayo pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Tuna Mayo Pizza is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Tuna Mayo Pizza is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Tuna Mayo Pizza:
- Make ready For the pizza dough:
- Take 180 g bread flour
- Prepare 2 g salt
- Prepare 2 g dry yeast
- Prepare 15 g sugar
- Get 100 ml warm water
- Prepare 1 tbs oil
- Take For the topping:
- Make ready 1 can tuna in oil (strain it out)
- Make ready 1 medium onion, thinly sliced
- Prepare 1 can corn kernels (strain it out & dry it off)
- Make ready Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
- Get Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
- Make ready Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
- Get Pepper and chili powder (optional)
Instructions to make Homemade Tuna Mayo Pizza:
- Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
- Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
- Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
- Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
- Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
- Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
- Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
- Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!
So that is going to wrap it up for this exceptional food homemade tuna mayo pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
