Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Prepare ● For The Proteins
- Get LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Take LG Viadailia Onion
- Get Green Onions
- Take Small Firm Tomato
- Take Fresh Cilantro Leaves
- Prepare EX LG Jalapeno Peppers
- Prepare Pace Picante Hot Red Salsa
- Prepare Green Bell Pepper [deseeded]
- Prepare Red Bell Pepper [deseeded]
- Get Orange Bell Pepper [deseeded]
- Get Yellow Bell Pepper [deseeded]
- Prepare Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Prepare Crushed Mexican Oregano
- Get Ground Cumin
- Take Chili Powder
- Take Granulated Garlic Powder
- Get Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Prepare Course Sea Salt
- Make ready ● For The Additions & Garnishments
- Get Lime Wedges
- Prepare Red Salsa
- Get Fresh Cilantro
- Make ready Fresh Parsley
- Make ready Firm Avacados
- Make ready Streamed White Rice [with dried cilantro]
- Prepare Chicken Broth
- Prepare Shredded Mexican 3 Cheese [divided]
Instructions to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
So that is going to wrap it up with this special food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
