Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mozzarella stuffed turkey meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mozzarella Stuffed Turkey Meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mozzarella Stuffed Turkey Meatballs is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:
- Get 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- Get 2 large egg whites
- Prepare 1 cup grated parmesan cheese
- Make ready 1/2 cup italian seasoned bread crumbs
- Make ready 1/2 cup milk (I used almond milk and it worked out fine)
- Make ready 4 oz mozzarella cheese, small cubed (1/2 in)
- Get 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)
Instructions to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
So that’s going to wrap this up for this exceptional food mozzarella stuffed turkey meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!