Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panner pizza pattice with milk chilli cheese sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panner Pizza Pattice With Milk Chilli Cheese sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Panner Pizza Pattice With Milk Chilli Cheese sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook panner pizza pattice with milk chilli cheese sauce using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
- Get 1 Cup paneer
- Get 1/2 cup Cheese
- Prepare 1/2 cup mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
- Prepare 1 chopped green chilli
- Take 1 tbsp coriander leaves
- Make ready For Spices-
- Take 1 tsp chilli flakes
- Make ready as per taste salt
- Prepare 2 tsp pizza sauce
- Take 1/2 tsp black pepper powder
- Prepare 1/4 cup Maida
- Take 1 Pizza Base(cut into 2 round pieces)
- Make ready some onions, Tomato and Capcicum Small round cut
- Take For Slurry-
- Prepare 1/4 cup maida and cornflour(mix with water)
- Prepare 1 cup bread crumbs
- Make ready 1 tsp chilli flakes
- Take as per taste salt
- Take as required Oil for Frying
- Make ready For Serving milk sauce,grated paneer and few corns
Instructions to make Panner Pizza Pattice With Milk Chilli Cheese sauce:
- For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
- Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
- Heat oil in a kadhai and fry until golden and crisp. - For Milk Chilli Cheese Sauce–Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
- Now plating– Garnish with crumbled paneer, few corns and milk sauce.
So that’s going to wrap this up with this special food panner pizza pattice with milk chilli cheese sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
