Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, southwestern pasta with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Southwestern Pasta with Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Southwestern Pasta with Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Pasta with Chicken:
- Prepare uncooked whole wheat rigatoni
- Take boneless skinless chicken breasts cubed
- Get salsa
- Make ready unsalted tomato sauce
- Make ready garlic powder
- Get cumin
- Get chili powder
- Make ready canned black beans rinsed and drained
- Make ready canned corn
- Prepare shredded 2% Colby Jack cheese
Instructions to make Southwestern Pasta with Chicken:
- Fill a pot with water and bring to a boil.
- Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
- Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
- Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
- Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
- Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
So that’s going to wrap it up for this special food southwestern pasta with chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
