Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basic pasta/pizza sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Pasta/Pizza Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Basic Pasta/Pizza Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic pasta/pizza sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Pasta/Pizza Sauce:
- Make ready 1 can 28 oz whole peeled tomatoes (I prefer a good italian brand over Hunts)
- Get 2 tbsp - 3 Tbl Extra Virgin Olive Oil
- Get 1 medium onion (I typically use 1/2 large red onion) - diced
- Take 2 to 3 garlic cloves - chopped or minced
- Get 1/2 medium carrot (chopped)
- Make ready 4 to 6 basil leaves - fresh (may use dried 2 tbls)
- Get 1 tbsp tomato paste
- Make ready 1 tbsp dried oregano
- Get 1 to 2 Bay leaves
- Take 1 tbsp red wine vinegar
- Make ready 3 tbsp dry white wine (choose a wine you like)
- Take 1 salt and pepper to taste (1-2 tsp each usually)
- Take 1 tsp + red pepper flakes (optional)
Steps to make Basic Pasta/Pizza Sauce:
- Heat oil in 2-3 qt pot at med-hi. Add onions and garlic. Cook until onions become translucent. (approx 2-3 min)
- Add remaining ingredients and bring to boil momentarily then simmer covered. Stir occasionally. (45 min)
- Transfer sauce to blender or food processor and blend to desired consistency. (chunky sauce - a few good pulses; blend full speed if preferred smooth)
- NOTE Add diced bell peppers or different cheeses for different flavors of sauce
So that is going to wrap it up with this exceptional food basic pasta/pizza sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!