Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini polenta pizzas with tomatoes and pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Get 1 packages Polenta, packaged (I use food merchants)
- Get 1/3 cup Mozzarella cheese, shredded
- Make ready 2 Grape tomatoes, sliced thin
- Take 1 tbsp Pesto sauce
- Make ready 1 tbsp Olive oil
- Make ready 1 Italian Spice seasoning
Steps to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don't gobble them up first)
So that’s going to wrap it up for this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
