Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, no skill pan pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No Skill Pan Pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. No Skill Pan Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook no skill pan pizza using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make No Skill Pan Pizza:
- Make ready Dough
- Take 3 cup Flour
- Get 1 1/4 tsp Salt
- Prepare 1 1/2 tsp Active Yeast
- Make ready 2 cup Warm water
- Make ready 2 tsp Olive oil
- Get Toppings
- Prepare 1 can Pizza sauce (I like unico brand)
- Get Pepperoni
- Get Mozzarella
- Take Black pepper
- Make ready Oregano
Instructions to make No Skill Pan Pizza:
- The night before make the dough and let rise overnight.
- In a large bowl mix together dry dough ingredients. I like using a small wire whisk.
- Add wet dough ingredients and mix with you hands. Very messy.
- Add extra water as needed to mix the dough. Once mixed cover with plastic wrap and leave overnight on counter
- The next day you will need to divide the dough into three pieces. Prep your counter space by spreading flour on it and preheat the oven to 450°F. You will also need some 9 inch cake pans or oven safe frying pan.
- Roll dough in the flour and make a ball.
- Using a sharp knife divide the dough into 3 pieces. If you don't plan on using all the dough. You can keep in fridge for 3 days or in the freezer until you forget about it.
- Either roll with a rolling pin or spin the dough to get it to fit your pan.
- Coat the pan with olive oil and put dough in pan. Use the dough to spread the oil around and make sure you coat all the dough (top and bottom) and the walls of the pan with oil.
- Add toppings in logical order.
- Cook on middle rack for 15 mins.
- Check your crust to see if it is crispy enough for your liking. A fork works well for this. If you want it crispier cook it on the stove top like you are frying it as the top should not need anymore cooking.
So that’s going to wrap it up for this special food no skill pan pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
