Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pizza padoodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pizza Padoodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pizza Padoodles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pizza padoodles using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pizza Padoodles:
- Prepare 1 lb ground beef
- Prepare 1 lb ground sausage, i use sweet italian
- Prepare 1 cup chopped pepperoni
- Take 1 tsp italian seasoning
- Get 1 cup pizza sauce
- Take 1 8 oz bag shredded mozzarella cheese
- Make ready 4 can refrigerated crescent rolls
- Prepare 2 tbsp melted butter
- Prepare 1 tbsp grated parmesan cheese
Instructions to make Pizza Padoodles:
- Preheat oven to 375. Cook beef and sausage in skillet over med-high heat until browned, drain.
- In small sauce pan, combine pizza sauce, Italian seasoning and pepperoni, cook until warm. Add to meat and stir to combine. Heat until boiling
- Separate crescents into 4 rectangles for each can and press perforations well to seal.
- Spoon about 1 tablespoon meat mixture into center of each rectangle, sprinkle with 1 tbsp mozzarella.
- Fold dough over and use fork to seal edges.
- Mix melted butter and parmesan and stir. Brush over each pocket and sprinkle each with another 1 tbsp mozzarella
- Cook on cookie sheet lightly sprayed with cooking spray about 15-18 mins or until lightly browned. careful, filling is very hot!!
- Enjoy!
So that is going to wrap this up with this special food pizza padoodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
