Easy Pizza
Easy Pizza

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy pizza using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Pizza:
  1. Make ready 300 gr flour
  2. Prepare 2 tsp yeast
  3. Prepare 1 tbsp sugar
  4. Take Water
  5. Get Toppings i used:
  6. Get Tomato sauce
  7. Get 2 saussages
  8. Make ready Sweet corn
  9. Get chicken meat
  10. Make ready 2 onion
  11. Prepare 1 garlic
  12. Take 1 tsp salt
  13. Get 1 tsp sugar
  14. Make ready Frying oil
  15. Make ready 500 gr Cheddar cheese
  16. Get 1 tomato
Instructions to make Easy Pizza:
  1. Activate the yeast first: Mix yeast, sugar and +- 200ml water in a glass then wait until it's bubbling (about 5 min)
  2. Mix activated yeast, flour, salt, water. Then knead them all then rest the dough under clean towel for at least 1 hour or until the dough doubled in size
  3. After doubled in size punch the dough and knead it
  4. Heat the pan and frying oil. Then saute chopped onion, garlic, chicken, buillon powder, salt, sugar, corn, and chopped saussages until cooked
  5. Prepare pizza pan (teflon/pan) then heat the pan. round the pizza dough on pan then bake it for about 15 mins.
  6. Put tomato sauce, sauted chicken, sausaages and corn, grated cheese and tomato
  7. Better serve warm

So that’s going to wrap it up with this exceptional food easy pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!