Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked mozzarella stuffed meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reform the meatball so that the mozzarella is completely covered with the meat mixture. Toss gently and season with salt and pepper, to taste. Sprinkle with the remaining parsley and Parmesan. Giada prepares meatballs with a surprise in the center.
Smoked Mozzarella Stuffed Meatballs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Smoked Mozzarella Stuffed Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
- Prepare 1 I lb Italian Sausage (Bulk or Links)
- Take 8 oz Fresh Smoked Mozzarella Cheese
- Get 8 oz Your Favorite Pizza Sauce
- Prepare 1 Fresh Italian Parsley
- Get 1 Italian Bread Crumbs (Optional)
Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle.
Steps to make Smoked Mozzarella Stuffed Meatballs:
- Roll sausage into 2" balls (if you have links, remove the casing first)
- Using your pinky, poke a hole 3/4 of way through the center of the meatball
- Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
- Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
- Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
- Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
- Enjoy!
Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. This sausage meatball recipe uses ground beef & pork. They're a quick and easy baked meatball recipe that cooks on the Traeger, which infuses them with robust & flavorful smoke. They're the best meatballs for Sunday dinner or atop spaghetti.
So that is going to wrap it up for this special food smoked mozzarella stuffed meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
