Burnt Garlic Mexican Rice with Minced Chicken
Burnt Garlic Mexican Rice with Minced Chicken

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, burnt garlic mexican rice with minced chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burnt Garlic Mexican Rice with Minced Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Burnt Garlic Mexican Rice with Minced Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have burnt garlic mexican rice with minced chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Mexican Rice with Minced Chicken:
  1. Make ready Long-grain white rice
  2. Take Tomato
  3. Take White onion large, chopped
  4. Take Chicken broth
  5. Make ready Frozen Peas
  6. Prepare Carrot
  7. Take Cauliflower Florets
  8. Prepare Olive oil
  9. Prepare Biryani Masala
  10. Get Garlic cloves , minced
  11. Make ready Serrano chilies minced seeded
  12. Take Salt
  13. Prepare Tomato Ketchup
  14. Take Spring Onions
  15. Prepare Fresh Cilantro Dressing
Instructions to make Burnt Garlic Mexican Rice with Minced Chicken:
  1. Heat oil in large saucepan over medium heat.
  2. Add onion, garlic, and Serrano; sauté until onion is translucent, for about 5-7 minutes.
  3. Add carrot, florets and pea, cook for 3-4 minutes.
  4. Mix in rice; stir 2 minutes. Mix in broth and salt; bring to boil.
  5. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
  6. Remove from heat. Add Ketchup & Let stand, covered, 5 minutes.
  7. Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours. Add Cilantro and spring onions to rice; toss to coat. Season with salt and pepper.
  8. Serve hot : Burnt_Garlic_Mexican _Rice_with Masala yogurt.

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