Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade veggies pizza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Veggies Pizza is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Veggies Pizza is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade veggies pizza using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Veggies Pizza:
- Make ready For the pizza dough:
- Prepare 3 cups purpose flour
- Make ready 2 tbsp cultured buttermilk (optional)
- Make ready 11/2 tsp yeast
- Take 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 2 tbsp oil
- Take 1 cup lukewarm water
- Take For the topping:
- Make ready Brussel sprouts (sliced)
- Get Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead)
- Get Bell pepper (sliced)
- Make ready Onions (tiny sliced)
- Take Fresh spinach
- Get Pasta sauce
- Prepare Pepper and salt for taste
- Get Chilli flake (optional)
Instructions to make Homemade Veggies Pizza:
- Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes
- In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl.
- Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size.
- Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside.
- Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets.
- Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza.
- Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve.
- Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!
- HappyCooking&Baking!
So that’s going to wrap it up with this special food homemade veggies pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
