Quick Alfredo Chicken Pizza
Quick Alfredo Chicken Pizza

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, quick alfredo chicken pizza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Alfredo Chicken Pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick Alfredo Chicken Pizza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have quick alfredo chicken pizza using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Alfredo Chicken Pizza:
  1. Make ready Chicken strips (cooked)
  2. Get 1 jar creamy Alfredo sauce
  3. Take 1/4 cup creamer
  4. Get 1/2 teaspoon garlic powder
  5. Take 1 cup mozzarella cheese
  6. Make ready Ready to bake pizza crust (I used mini)
  7. Make ready Pizza sauce
  8. Get Parmesan cheese
Instructions to make Quick Alfredo Chicken Pizza:
  1. Cook chicken strips per directions on box……
  2. Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl…..
  3. Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well……
  4. Next stir in your mozzarella cheese……
  5. Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust…..
  6. Sprinkle Parmesan cheese over all…..
  7. Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted……
  8. Serve and enjoy 😉!

So that is going to wrap this up with this special food quick alfredo chicken pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!