Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wedding cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wedding Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wedding Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook wedding cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wedding Cake:
- Prepare 1 Your favorite Buttercream icing
- Make ready 1 Wiltons Fondant
- Take 1 Wooden Dowels
- Make ready 3 box 1-4 boxes of Your favorite cake mix
- Prepare 1 Cardboard cake bottoms
Steps to make Wedding Cake:
- Follow Directions for your favorite cake mix in different sized cake pans, baking two pans of each size.
- While baking prepare the buttercream according to directions (my favorite is on the back of the powdered sugar boxes)
- Cool cakes and cut the tops flat
- Spread a layer of buttercream on one side of each cake sizes and sandwitch together with the second cake of each size.
- Put each on corresponding cake boards.
- Cover each tier in a light crumb coat of buttercream and refridgerate over night.
- Next, after refrigerating over night, roll out Fondant and cover each tier.
- Cut 5 wooden dowels to height of each tier and place in the middle of each.
- Lastly, stack and decorate with ribbon, fresh flowers, icing, or fondant accents!
So that is going to wrap it up for this special food wedding cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
