Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken alfredo. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Alfredo is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken Alfredo is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Alfredo:
- Prepare 1 box Rotini pasta or pasta of your choice
- Take 3 tbsp Olive oil
- Take 5 Shallots
- Prepare 4 clove Garlic
- Get 1 tsp Fresh thyme
- Get 1 tsp Fresh rosemary
- Get 1 1/2 tsp Italian seasoning
- Prepare 2 jar classico Alfrefo sauce
- Prepare 1/2 cup Parmesan cheese
- Prepare 1 tsp Red pepper flakes (or to taste)
- Prepare 3 cup Cooked shredded chicken (i used leftover chicken i had previously roasted, rotisserie chicken would work great here too)
- Make ready 3 cup Broccoli floret (Blanched)
- Take 1 Freshly ground black pepper to taste
Instructions to make Easy Chicken Alfredo:
- Cook pasta in boiling salted water until al dente.
- Strain and set aside. In same pot add olive oil, shallots,garlic and all herbs and spices. Saute until shallots are traslucent.
- Add both jars of alfredo sauce to pot along with the red pepper flakes and parmesan cheese. Heat through.
- Add shredded chicken and blanched broccoli florets. Stir and heat through.
- Add cooked pasta to pot and stir.
- Serve pasta with an extra sprinkle of cheese on top and garlic bread. Enjoy!
So that is going to wrap it up for this exceptional food easy chicken alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
