Vickys Eggless Omelette, GF DF EF SF NF
Vickys Eggless Omelette, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys eggless omelette, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Eggless Omelette, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vickys Eggless Omelette, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys eggless omelette, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Get 90 grams chick pea/gram flour
  2. Get 1/2 tsp medium curry powder
  3. Take 1/2 tsp turmeric
  4. Take 1/4 tsp salt
  5. Make ready pinch black salt
  6. Prepare 110 ml light coconut milk
  7. Get 40 ml full fat coconut milk
  8. Get 6 spring onions/scallions, sliced
  9. Get 6 baby button mushrooms, sliced
  10. Prepare 1 medium tomato, deseeded & chopped
  11. Get 1 clove garlic, finely chopped
  12. Get 1/2 green chilli, finely chopped
  13. Take 1 tbsp sweetcorn
  14. Take oil for frying
Instructions to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Mix together the flour, curry powder, turmeric, salts and milks and set the thick batter aside
  2. Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes. Continue cooking on a low heat until the vegetables are tender
  3. Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom. Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes
  4. Heat the grill/broiler and put the pan underneath on medium/low to cook the top side. You can flip the omelette instead if you like and cook the other side for a further 5 minutes
  5. Serve half an omelette per person with a nice fresh side salad. You may like to scatter some grated vegan cheese over the top too

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