Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tex-mex chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tex-Mex Chowder is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tex-Mex Chowder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chowder:
- Prepare (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Prepare (10 3/4oz) can Cream of Potato soup
- Make ready soup can of milk
- Get (15.25oz) can sweet corn, drained
- Prepare (15oz) can black beans, drained
- Take (10oz) can diced tomato with green chilies, drained
- Get (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Make ready chili powder
- Prepare cumin
- Make ready of cayenne
- Take unsweetened cocoa powder
Steps to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that is going to wrap this up for this special food tex-mex chowder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
