Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys kids cowboy pie, gluten, dairy, egg, soy & nut-free using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
- Take 4 gluten-free sausages of choice - vegan, pork, beef, chicken….
- Make ready 6 large white potatos
- Prepare 400 grams can of baked beans (check brand for no added milk ingredients) or see my recipe for making your own within my Tomato-Free Tomato Sauce recipe
- Make ready safe milk as required, I use rice milk or light coconut milk
- Prepare dairy-free spread / butter as required, I use Vitalite Sunflower Spread
- Prepare to taste salt & pepper
Instructions to make Vickys Kids Cowboy Pie, Gluten, Dairy, Egg, Soy & Nut-Free:
- Boil the peeled and quartered potatos until soft, meanwhile bake the sausages in the oven at gas mark 5 / 190C / 375F, turning after 12 minutes.
- The potatos should be done after 20 mins. Drain and add enough butter and milk to make a creamy mash. Season gently
- Check the sausages after 25 mins total, they should be done.
- Heat the beans in a pan, then layer in the bottom of a casserole dish. Cut the sausages into chunks and layer over the beans then spread the mash on top. Older kids may prefer the sausages poked upright through the top of the mash rather than cut up.
- If you wish you can put it under the grill to crisp the potato, or sprinkle cheese on top. My kids like theirs in individual dishes so they have their own 'pies'
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