Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, beef hand pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Hand Pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Hand Pies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hand Pies:
- Get Pie Shells————–
- Make ready 7 Bowl Pie Shells and Tops see my recipe
- Prepare Filling———————
- Take 1 pound ground sirloin
- Make ready 1/2 teaspoon kosher salt
- Take 1/2 cup cultured buttermilk
- Make ready 3/4 cup water
- Make ready 1/3 cup rice
- Take 1 tablespoon saffron flowers
- Make ready Pinch saffron threads
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1/2 small onion diced
- Prepare 1 tablespoon extra Virgin olive oil
- Take 1 tablespoon dark brown sugar
- Get 1/2 tablespoon tomato paste
- Take Egg wash———————-
- Make ready 1 large egg
- Get 1 teaspoon water
- Take Topping—————
- Prepare As needed kosher salt
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food beef hand pies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
