Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef hand pies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Hand Pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Hand Pies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef hand pies using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Beef Hand Pies:
- Get Pie Shells————–
- Take 7 Bowl Pie Shells and Tops see my recipe
- Make ready Filling———————
- Get 1 pound ground sirloin
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 cup cultured buttermilk
- Get 3/4 cup water
- Take 1/3 cup rice
- Take 1 tablespoon saffron flowers
- Prepare Pinch saffron threads
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 1/2 small onion diced
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1 tablespoon dark brown sugar
- Make ready 1/2 tablespoon tomato paste
- Take Egg wash———————-
- Prepare 1 large egg
- Get 1 teaspoon water
- Make ready Topping—————
- Get As needed kosher salt
Steps to make Beef Hand Pies:
- Preheat the oven to 400 degrees Fahrenheit
- Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
- Add the ground sirloin and stir well. Cover and brown.
- Add the sugar and spices when browned. Stir well.
- Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
- Set the bowls onto a parchment paper lined baking pan.
- When the rice is done stir in the tomato paste and taste adjust the flavors.
- Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
- Then fill the dough bowls.
- Take the tops and seal the bowls.
- Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
- Cut three small slits into the top of each bowl.
- Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
- Bake in the oven for 30 - 40 minutes till browned.
- Let cool you can eat these at room temperature, hot, or cold.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food beef hand pies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
