Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pie from contessa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat pie from Contessa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meat pie from Contessa is something which I have loved my entire life. They are nice and they look wonderful.
Barefoot Contessa Makes Linguine with Shrimp Scampi Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Barefoot Contessa Answers Your Burning Baking Questions Remove the pie from the pan, place it on a cake plate and serve.
To begin with this particular recipe, we must prepare a few components. You can cook meat pie from contessa using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie from Contessa:
- Take 1200 g pork leg, tender
- Make ready 2 small spring onions
- Get 1/2 cup white wine
- Make ready 1 heaping tbsp tomato paste
- Get 2 cloves garlic, finely chopped
- Take salt
- Get pepper
- Take cinnamon
- Get clove []
- Take nutmeg
- Prepare 1/4 cup parboiled rice
- Prepare 1 cup water
- Make ready 5 tbsp grated kefalotyri
- Make ready 1 egg
- Prepare For the filo pastry
- Get 1/2 kg all purpose flour
- Take 1 tsp salt
- Take 1 egg
- Prepare 1/2 cup wine
- Make ready 1/2 cup lukewarm water
- Prepare 6 tbsp good quality oil
Chicken Pot Pie from Barefoot Contessa. Place the chicken breasts on a sheet pan and rub them with olive oil.… Set aside until cool enough to handle. Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes.
Steps to make Meat pie from Contessa:
- Sauté the onions.
- Add the meat, strained.
- When all the juices are absorbed add the wine and the tomato paste.
- When only the oil remains in the pot, add the garlic, salt, pepper, cinnamon, clove and nutmeg.
- Add the wine and the rice.
- Let everything boil for a while.
- Remove the pot from heat and let it cool.
- Then, add the kefalotyri mixed with the egg. The filling is ready.
- Place a filo sheet in the baking tray, spread the filling and then, cover with the top filo sheet. Brush it with oil, sprinkle with water and score lightly.
Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes. Barefoot Contessa Makes Lemon Chicken Breasts Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
So that is going to wrap it up for this exceptional food meat pie from contessa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
