Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kheer puri its my village style. And also is simple way to make. I hope you enjoy the recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.
Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji:
- Prepare 1 bowl all purpose flour
- Get 1 cup chana dal
- Make ready 1 tsp ginger grated
- Take 4 pie green chilli chopped
- Make ready 1 tsp Turmeric powder
- Get as needed Coriander leaves
- Get To taste Salt
It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side. This helps not only to cook well but is also lighter for digestion. The family and guests then savour the delicacies and start the rituals.
Steps to make Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji:
- First, in a cooker add washed chana dal termaric powder salt cook till soft.Drain water then massed well add green chilli ginger grated mix well.
- Take a bowl add flour add oil adwine salt to taste 2tsp oil mix well.Make a dough soft dough keepaside atleast 1/2 an hour.
- Take a small dough fill as required mixture cover properly.
- Khadhai put on flame add oil deepfry till golden brown.
This helps not only to cook well but is also lighter for digestion. The family and guests then savour the delicacies and start the rituals. Chef Ajay Chopra shares the recipe for this yummy combo. Also do not overcook the dal since it will make the puri mushy. Once chana dal is cool, drain all the water and mash it.
So that’s going to wrap this up with this exceptional food chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
