Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "pie" or "burek" with meat (turkish -greek recipe). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Serbian recipe for meat burek or burek sa mesom is made with flaky filo dough and ground beef (or a combination of beef, pork, and lamb) and Turkish Dessert Sobiyet Baklava with Pistachio / Fistikli Baklava. Cottage cheese casserole with honey on white plate. Add the ground meat, the salt and red pepper flakes, cook it for a few minutes. Mix very well -Beat an egg with a cup of yogurt, add half glass of cooking oil.
"PIE" or "Burek" with meat (turkish -greek recipe) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. "PIE" or "Burek" with meat (turkish -greek recipe) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have "pie" or "burek" with meat (turkish -greek recipe) using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Prepare 350 grams minced beef meat
- Prepare 2 chopped spring onions
- Prepare 1 chopped onion
- Make ready 1 pinch dill
- Get 1 chopped garlic
- Get 1 tbsp tomato juice
- Take 1 tbsp white rice
- Prepare 1 salt
- Take 1 pepper
- Take 1 paprika
- Get 500 grams fresh pastry
- Take 3/4 cup olive oil
Baked homemade traditional balkan dish burek. Turkish Recipes Greek Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Albanian Recipes Turkish Recipes Ethnic Recipes Burek Recipe Gourmet Recipes Healthy Recipes Cookie Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made. Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans.
Steps to make "PIE" or "Burek" with meat (turkish -greek recipe):
- Preheat oven 200°F
- In a pan put the garlic, the onions, the meat, olive oil and make them darker (cook them with 2 tablespoons of oil) the rest oil we will need it later!
- Then add tomato juice, rice, spices and leave it to cook until the liquids are not excist in the pan!
- Then let it to be in enveroment temperature and start unpacking the pastry
- Put oil to you oven dish
- You will put: 2 double pastry and then meat 2 double pastry and then meat and on the top 3 double pastry. EACH PASTRY has to be oily
- In the end cut the pie till the middle (not to the bottom), spray oil on it and mix an egg with milk and put it on the top
- cover it with alumminium foil (not perfect) and put it in the oven for 35-45 min
- For some min the pie has to be without the foil so it will have some colour (aprx 15min)
Borek - Turkish Phyllo Meat Pie Recipe Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables. It is found in the cuisines of the Balkans, the South Caucasus This meat burek recipe is made with ground beef and flaky phyllo dough, and is popular in Serbia and across the Balkans. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten. Turkish traditional burek with meat on the wooden board.
So that is going to wrap this up with this exceptional food "pie" or "burek" with meat (turkish -greek recipe) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
