Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salsa chicken enchiladas my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with I knew I wanted chicken to be my starring protein for the enchiladas, but I also needed the filling to be more satisfying.
Salsa chicken enchiladas my way is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salsa chicken enchiladas my way is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Make ready sour cream
- Take cream cheese softened
- Make ready mild salsa
- Prepare red enchilada sauce
- Prepare can diced green chiles
- Get taco cheese blend
- Take McCormick fajita seasoning mix
- Take salt, pepper and garlic powder
- Make ready Vegetable or olive oil
- Get chicken breasts
- Get mild verda salsa
- Get green enchilada sauce
- Get corn (optional)
- Make ready black beans rinsed and drained (optional)
- Take mission flour tortillas soft taco size
- Get Dried Cilantro
- Get Extra Sour cream or salsa for topping
These Chicken Stacked Enchiladas are made with very few ingredients — corn tortillas Chicken Stacked Enchiladas Quick and easy stacked chicken enchiladas with salsa verde and. Chicken enchiladas are the perfect Friday night meal - it's a quick and easy dish and a fun favourite for the weekend. We earn a commission for products purchased through some links in this article. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker to add to tacos, salads, enchiladas and more.
Instructions to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
We earn a commission for products purchased through some links in this article. An Easy Salsa Shredded Chicken recipe for your Instant Pot or electric pressure cooker to add to tacos, salads, enchiladas and more. I've been making shredded salsa chicken in my slow cooker forever, sometimes with chicken breasts and other times with thighs. It's my go-to when I want easy. Chicken seasoned with taco seasoning and topped with salsa, then baked.
So that is going to wrap this up for this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
