Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steak and kidney pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak and kidney pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steak and kidney pie is something which I’ve loved my whole life.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak and kidney pie:
- Take 1 onion
- Make ready 1 kg beef
- Prepare 500 g lambs kidneys
- Get 1 clove garlic
- Make ready 4-5 mushrooms
- Get 1/2 tsp salt
- Make ready 1 tsp pepper
- Take 2 packs pre made shortcrust pastry
- Prepare 2-3 tbsp plain flour
- Prepare 1 bottle brown ale or stout
- Take 1 tbsp rice bran oil
- Prepare 1 beaten egg
Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite.
Instructions to make Steak and kidney pie:
- Chop the beef into cubes and cut the white parts out of the kidneys.
- Chop the onions and garlic.
- Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
- Fry the onion and garlic in a little oil until they start to brown.
- Add the beef and the beer and bring to the boil. Add salt and pepper.
- Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
- Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
- Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
- Serve with mashed potatoes and vegetables.
Flour is added and the meat is cooked a bit longer until all This pot pie is a meal, a simmering stew beneath a flaky crust. It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish.
So that’s going to wrap it up for this special food steak and kidney pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
