Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetables pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Serve this pie for family or friends and it will go down a storm. Or try one of our vegetarian pie ideas or vegetable galettes. Vegetable pie is a great vegetarian meal that can be made in a host of various ways.
Vegetables pie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vegetables pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetables pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables pie:
- Get 1 chopped onion
- Take 1 tomato puree
- Get 1/2 bowl boil pea, sweet corn and panner
- Make ready 1 boil chopped potato
- Make ready 1/2 tsp Green chilli and ginger paste
- Get 1 small bowl boil rice
- Make ready 1 tsp each salt and black pepper powder
- Get 1/2 tsp each rai and til
- Get 1 small bowl gram flour, wheat flour and maaka ke aata
- Make ready 1 teaspoon oregano
- Take 3 spoon oil
- Prepare 1/2 bowl cheese
- Get 1 teaspoon lime juice
- Make ready as needed Pudina puree
See more ideas about cooking recipes, recipes, vegetable recipes. Vegetarian one pot dinner, with aubergine / eggplant, mushrooms, courgette/zuchinni, onions, peppers, potatoes, tomatoes and herbs, topped with corn bread. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry.
Instructions to make Vegetables pie:
- Ab pan me oil daal kar til and rai daalo, uska baad onion daal kar cook karo.
- Ab pan me green chilli paste, tomato puree, sare vegetables, salt, black pepper and lime juice daal kar 2 min ke Liya cook kar ke gas band kar do.
- Ab bowl me rice, pudina puree and salt daal kar mix kar lo.
- Ab ek bowl me gram flour, wheat flour and maaka ke aata, salt, oil and water daal kar ek dough bana lo.
- Ab dough ko rectangle shape me ek roti bana lo, aur side se thore cut kar lo.
- Ab pie wale pot ko oil se grease kar ke, thore se Til aur organo daal kar roti rhakh do. Aur 2 min ke Liya bake kar lo.
- 2 min baad vegetables ki layer daalo, uska baad rice ki layer aur uska baad vegetable layer daalo.
- Ab rectangle shape ki ek roti bana kar knife se patli patli strips bana lo.
- Ab pie ke pot par laga kar, uska upor cheese daal kar orango sprinkle kar do.
- Ab preheated microwave me 10 to 12 min ke Liya bake kar lo.
- Easy and healthy vegetable pie is ready to serve with massla curd dip.
This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal. We have recipes for vegetable cottage pie, shepherdess pie, vegetable strudel, leek pies, mushroom potato-topped pies, chicken and vegetable pies and lots more.
So that is going to wrap this up with this special food vegetables pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
