Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter chicken pie!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken Pie! is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Butter Chicken Pie! is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Pie!:
- Take 1 kg skinless, boneless chicken breasts
- Take 500 grams jar of butter chicken sauce
- Get 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
- Take 3 heaped teaspoons of Cornflour
- Make ready 1/2 cup of water
- Prepare 1 packages of pre made frozen puff pastry
- Prepare 1 can of Chickpeas, rinsed and drained. (Optional)
Instructions to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
So that is going to wrap it up with this exceptional food butter chicken pie! recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
