Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern style chicken casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Southwestern style chicken casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Southwestern style chicken casserole is something which I have loved my whole life. They’re fine and they look fantastic.
This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! The basis of this flavorful chicken casserole recipe is quick-cooking brown rice, black beans, and chicken breast. Don't worry, when it comes fo adding that flavor. This southwestern style chicken is a quick family casserole good for busy week nights.
To begin with this particular recipe, we must prepare a few components. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwestern style chicken casserole:
- Take stove top cornbread stuffing mix
- Make ready gloves of garlic, minced
- Take pepperjack cheese
- Make ready boneless skinless chicken breast or thighs, bite sized cube
- Take chorizo, in bite size chucks
- Take can diced tomatoes (I prefer petite diced w/chipotle
- Get dried chives or fresh cilantro
- Take water
This Southwest chicken bake is exactly what we can to eat right now. A Hearty Chicken Casserole Built on Pantry Staples. This recipe makes great use of canned goods. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese.
Instructions to make Southwestern style chicken casserole:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
- Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
- Next layer the cheese then died chives. Top with the stuffing mix
- Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
- Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.
This recipe makes great use of canned goods. Chicken breasts, black beans, corn, and zesty spices make up the filling of a layered casserole topped with tortillas, a Mexican-inspired creamy sauce, and cheese. It's great served with your choice of toppings like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like. You can easily double the recipe and make it in a larger casserole dish. Get your brown rice cooking and get to work on preparing the chicken.
So that is going to wrap it up with this exceptional food southwestern style chicken casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
