Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese enchilada pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.
Cheese Enchilada Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese Enchilada Pie is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese Enchilada Pie:
- Get 6 tortillas (flour shown); halved
- Make ready 10 oz red chile enchilada sauce
- Take 1 C rice
- Take 2 C vegetable stock
- Take 1 tomato bouillon cube
- Prepare 15 oz refried beans
- Prepare 4 oz goat cheese
- Take 1 C salsa
- Take 1/3 C shredded chihuahua cheese
- Prepare 1/3 C shredded Mexican blend cheese
- Take 1 lime; juiced
This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and robust enchilada sauce. A dinner the whole family will love! Enchilada Pie from Delish.com is a dinner game changer. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese.
Instructions to make Cheese Enchilada Pie:
- Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
- Spray a small casserole dish with non-stick cooking spray.
- Heat enchilada sauce in a small saucepot.
- Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
- Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
- Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
- Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
- Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
- Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes
Enchilada Pie from Delish.com is a dinner game changer. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese. This easy enchilada pie is a fresh twist on Mexican fare. Top with avocado slices and cojita cheese for an impressive presentation. Give your midweek meal a Mexican twist with our easy enchilada pie.
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