Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice and prawn pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice And Prawn Pie is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rice And Prawn Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice and prawn pie using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice And Prawn Pie:
- Take a few 1 Cup Basmati Rice water , pre soaked in for hours
- Take 5 Cups Coconut Milk
- Get 1 Cup Prawns , cooked .
- Prepare 1 Onion , finely chopped
- Make ready 3 Cloves Garlic of , finely chopped
- Make ready 1 Teaspoon Kashmiri Chilli Powder Paprika /
- Prepare 1/2 Teaspoon Turmeric Powder
- Get 1 Ginger Piece of , chopped
- Take 2 Teaspoons Butter , melted
Steps to make Rice And Prawn Pie:
- In blender, mix together the pre soaked rice with coconut milk until a very smooth and runny batter is formed.
- Add the salt to it and mix really well. Keep aside
- In a pan, pour a little oil and saute the onions until they turn translucent.
- Now add the garlic and ginger and saute for a couple of minutes.
- To this, add the paprika/chili powder, salt and the turmeric powder and fry until the raw smell disappears.
- Now tip in the cooked prawns and mix until everything is well coated with the spices.
- In a greased cake tray, pour half of the rice batter and (using a steamer or by placing the cake tray in a raised platform inside a large vessel half filled with water) steam it for 10 minutes or up until it cooks and becomes firm.
- Now layer the prawns on top of the cooked rice batter and pour half of the remaining batter on top.
- Steam it for 5 minutes and then quickly pour the rest of the batter on top.
- Steam for a further 10 minutes or up until the pie is fully cooked. You could try the toothpick test to check if the pie is cooked.
- Remove from the steamer and give the pie a butter wash.
- Let the pie cool before transferring it to your serving dish.
- Cut into wedges and serve. Yum!
So that’s going to wrap this up for this exceptional food rice and prawn pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
