Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Pumpkin Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Prepare 50 ml Plain flour
- Get 1/2 tbsp Molasses or brown sugar syrup
- Prepare 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Grated ginger
- Take 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
