Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango phirni pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango phirni pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango phirni pie is something that I have loved my whole life.
Mango Phirni is a mango twist on a traditional Phirni. This delicious pudding made using ground rice and flavored with mango puree. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. If you are looking for more Mango Flavored recipes here are some Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango phirni pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango phirni pie:
- Make ready 1 ltr full fat milk
- Get 2 tbsp basmati rice
- Take 1/4 cup sugar
- Get 1 tsp cardamon powder
- Get 2 mango pulp
- Get 1 packet Marie biscuit or graham cracker you can use
- Take Some chopped dryfruits like cashew,almond and pistachios for garnishing
Making mango phirni is very easy if you have the right ingredients. The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni. Easy Mango Phirni Recipe: Step by Step Mango Phirni Recipe Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch. Aam Phirini (Mango Phirni) is a very delightful dessert during mango season.
Instructions to make Mango phirni pie:
- First soak 2 tbsp of basmati rice atleast for 30 min and then grind it coarsely.Take heavy bottom pan and add milk to it bring it to boil by stirring in between till it starts becoming thick.
- When you find milk thick add coarsely grind rice Next add sugar and keep on stirring continuously to avoid lumps.Next add mango pulp grind in mixer or juicer so that it will get mix well with phirni when it becomes more thick keep it to cool down completely.
- Next take pie mould and crack biscuit into powder and add melted butter and mix it well now place this mixture into pie mould and press it nicely.Next pour the phirni garnish it with chopped dryfruits and keep again in fridge to chilled for atleast for hours and take out from the mould and serve this delicious mango phirni pie.
- It tastes awesome.
Easy Mango Phirni Recipe: Step by Step Mango Phirni Recipe Phirni is one such delicacy, which doesn't need any introduction and the addition of sweet mangoes takes the taste factor up by a notch. Aam Phirini (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree, garnished with nuts. Mango phirni, a North Indian style easy mango dessert made with mango Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill until serving.
So that’s going to wrap it up with this special food mango phirni pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
