Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tamale pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamale Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tamale Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have tamale pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamale Pie:
- Make ready 2 bags Green Giant Cauliflower Rice
- Get 2 cups Fat Free Cheddar Cheese
- Make ready 1 England’s Best Egg
- Prepare 1 White onion
- Get 1 can green enchilada sauce
- Prepare 1 can Black beans
- Prepare 1 taco seasoning packet
- Make ready Optional: 4 oz filet
Steps to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
So that is going to wrap this up with this special food tamale pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
