Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pastry wrapped rice cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pastry Wrapped Rice Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastry Wrapped Rice Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Take Chinese rice cake (nian-gao)
- Get Pie crust or puff pastry
- Make ready Egg wash
The first bite of the slightly spongy and pleasantly fragrant rice cake has such I tried my best to recreate this delicious pastry, but I chose to grill the cake in a skillet instead of deep frying. A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. Rice grains boiled in banana leaves to make aromatic rice cakes that goes well with many savory dishes. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore.
Steps to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
Rice grains boiled in banana leaves to make aromatic rice cakes that goes well with many savory dishes. Lontong or loosely translated as Rice Cake is very popular in South East Asia especially Indonesia, Malaysia and Singapore. It is made of rice grains wrapped and cooked in banana leaves. Smoked Salmon Rice Paper Wraps With Rice Paper, Rice Vermicelli, Smoked Salmon, Extra-virgin Olive Oil, Capers, Mushrooms, Cabbage, Soy Sauce, Sweet Chilisauce While samosas are generally wrapped in flour pastry, swapping in rice paper wrappers helps make them gluten free instead! Very Easy and traditional Chinese Cake.you don't need to change a thing!
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