Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pie rice pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Rice Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Pie Rice Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Rice Pudding:
- Make ready 1 1/2 cup uncooked minute rice
- Make ready 1 can 12 oz evaporated milk
- Get 1 cup canned pumpkin
- Make ready 1 cup water
- Take 1/2 cup packed dark brown sugar
- Make ready 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Take 1 tsp vanilla extract
Steps to make Pumpkin Pie Rice Pudding:
- Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
- Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
- Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.
So that’s going to wrap this up for this special food pumpkin pie rice pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
