Avocado Tuna Cups
Avocado Tuna Cups

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, avocado tuna cups. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Avocado Tuna Cups is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Avocado Tuna Cups is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have avocado tuna cups using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Tuna Cups:
  1. Make ready 2 avocados Ripe but firm
  2. Make ready 1 tin tuna of
  3. Make ready 1 egg Boiled
  4. Make ready 1 onion small diced fine
  5. Get 1/4 cup cucumber of chopped
  6. Take 1/4 cup peas of cooked
  7. Take 1/4 cup corn of cooked
  8. Prepare Handful parsley coriander leaves of freshly chopped and
  9. Make ready 1 bag of salad leaves
  10. Prepare to taste Salt Pepper and
  11. Make ready Salsa Rosada :
  12. Make ready 1/4 cup Tomato Sauce of
  13. Prepare 1/4 cup Mayonaise of
Steps to make Avocado Tuna Cups:
  1. In a bowl add all of the ingredients excluding the avocados, salad leaves, and the
  2. Salsa Rosada. I mentioned 1/4 cup, but definitely didn't use as much… its best to eyeball the amount
  3. Of sauce and mayonaise
  4. Pour some of the salsa rosada into the bowl, and toss it so it coats the ingredients well
  5. Cut the avocados lengthwise, remove the seed and peel the avocados
  6. Fill the avocados with the tuna stuffing, and drizzle some of the salsa rosada on it
  7. Place the salad leaves onto a plate, and place the stuffed avocados on them
  8. Serve straight away

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