Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's drunken shrimp cocktails. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Drunken Botanist Cocktail is a great last minute party cocktail! If you like vodka cocktails the Drunken Botanist Cocktail is perfect. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Mike's Drunken Mussels. this link is to an external site that may or may not meet accessibility guidelines.
Mike's Drunken Shrimp Cocktails is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Drunken Shrimp Cocktails is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mike's drunken shrimp cocktails using 36 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Drunken Shrimp Cocktails:
- Get ● For The Seafood
- Prepare 60 Count Medium Presteamed Frozen Shrimp
- Get ● For The Vegetables & Fruits [all extra firm & fine minced]
- Take ■ Note: Deseed all peppers, cucumber and tomato
- Take 1 Cup Green Bell Pepper
- Make ready 1 Cup Red Bell Pepper
- Get 1 Cup Orange Bell Pepper
- Get 1 Cup Yellow Bell Pepper
- Prepare 1/2 Cup Jalapeno Peppers [+ reserves for garish]
- Prepare 1/2 Cup Radishes
- Make ready 1/2 Cup Minced Garlic
- Make ready 1 LG Garden Cucumber
- Make ready 1 Cup White Onion
- Prepare 1 Cup Red Onions
- Take 1 Cup Celery With Leaves
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Get 1 LG Beefeater Tomato
- Get 1 Cup Of Your Favorite Hot Red Salsa
- Take 2 tbsp Fresh Lime Juice
- Take ● For The Liquids [well shaken]
- Make ready 1 LG Bottle Chilled Clamato Juice [use as needed]
- Get 1 Small Can Spicy V8 Juice
- Make ready 2 Shots Jose Cuervo Especial Tequila [or less]
- Take ● For The Seaonings
- Prepare 1 tsp Crushed Mexican Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Make ready 2 tbsp Fresh Horseradish [not creamed horseradish]
- Make ready 1 tbsp Of Your Favorite Hot Sauce
- Take 1 tsp Red Pepper Flakes
- Prepare ● For The Sides [as needed]
- Prepare Avacados [slice as needed when serving]
- Get Hot Sauce
- Prepare Tortilla Chips
- Make ready Quality Crackers
- Make ready Slices Jalapeno
- Take Ice Cold Cocktail Glasses For Serving
Grilled Drunken Shrimp and Scallop SkewersBetter Homes and Gardens. Tagged with , , The More You Know, ; Shared by AbbeyKoph. Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka.
Steps to make Mike's Drunken Shrimp Cocktails:
- Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.
- Add your frozen presteamed shrimp to bowl.
- Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.
- They only brand I use.
- Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.
- Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.
- Serve with the sides and garnishments listed above in chilled cocktail glasses. Or, jazz her up as you'd like! Enjoy!
Spicy New Orleans Shrimp - hot, spicy, decadent and super delicious New Orleans style shrimp! Shrimp are quickly marinated with soy sauce, lemongrass, lime, and cilantro, then stir-fried with a splash of vodka. Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. To assemble: Place a skewer of shrimp on a doubled-up tortilla (cheese side up) and remove the skewer to leave the shrimp lined up in a row.
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