Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Wrap is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Wrap is something which I have loved my whole life. They’re nice and they look fantastic.
Wraps are one of my go to foods when I dont have much time in in the kitchen. You can cook your protein ahead of time and have it ready on standby to make a. From shawarma to chicken parm, these are proof anything can be rolled up into an even more delish lunch. And if you're looking for a low-carb option, we've got a few lettuce and collard wraps, too.
To begin with this recipe, we must first prepare a few components. You can have chicken wrap using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wrap:
- Prepare 1/2 cup mayonnaise
- Get 1/4 cup finely chopped seedless cucumber
- Prepare 1 tablespoon honey
- Take 1/2 teaspoon cayenne pepper
- Prepare 1 pinch ground black pepper to taste
- Get 2 tablespoons olive oil
- Get 1 1/2 pounds skinless, boneless chicken breast halves - cut strips
- Take 1 cup thick and chunky salsa
- Get 1/2 teaspoon cayenne pepper
- Prepare 8 (10 inch) flour tortillas
- Get Salt as your taste
Delicious snack or dinner in summer - chicken wraps with homemade guacamole! How to Make a Chicken Wrap. It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap.
Steps to make Chicken Wrap:
- (10 ounce) bag baby spinach leaves - Mix together the mayonnaise, cucumber, 1 tablespoon of honey, 1/2 teaspoon of cayenne pepper, and black pepper in a bowl until smooth. Cover and refrigerate until needed.
- Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the middle, about 8 minutes. Stir in the salsa, 1 tablespoon of honey, and 1/2 teaspoon of cayenne pepper. Reduce the heat to medium-low and simmer, stirring occasionally, until the flavors have blended, about 5 minutes
- Stack the tortillas, 4 at a time, in a microwave oven and heat until warm and pliable, 20 to 30 seconds per batch
- Spread each tortilla with 1 tablespoon of the mayonnaise-cucumber mixture, top with a layer of baby spinach leaves, and arrange about 1/2 cup of chicken mixture on the spinach leaves
- Fold the bottom of each tortilla up about 2 inches, and start rolling the burrito from the right side. When the burrito is half-rolled, fold the top of the tortilla down, enclosing the filling, and continue rolling to make a tight, compact cylinder
- 8 serving
It's easy to grow tired of salads and sandwiches for lunch. Grill a wrap filled with chicken, ranch, and mozzarella for a hearty meal or create a lighter wrap. Sandwiches are not evil and they are not unhealthy, especially if you make your own. The problem with most store-bought lunch options is that they are filled with preservatives to ensure their longer shelf life. Find chicken wrap stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food chicken wrap recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
