Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish tacos with mango salsa and yoghurt-lime sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fish tacos with mango salsa and yoghurt-lime sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
The Lime Crema really makes the recipe! If you don't have any mango on hand, pineapple makes a good substitute. Add a side of Cilantro-Lime Rice to complete your At first I wasn't sure this would be five-star worthy because the salsa didn't contain lime, but that's where the lime crema comes in. Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal).
To begin with this recipe, we must first prepare a few ingredients. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Get 2 white fish Fillets of flaky (I used sole)
- Prepare 3 Tablespoons Lime Juice
- Take 1 Tablespoon Olive oil
- Get 1 Tablespoon Soy sauce
- Get 1 Mango , diced into small pieces
- Take 1/2 Cucumber , diced
- Prepare 1/2 red onion Small , finely chopped
- Take 1 Tablespoon Lime Juice
- Get 1 Jalapeno , finely chopped
- Take 5 Sprigs Cilantro , roughly chopped
- Take To Taste Salt Pepper and
- Prepare 3 Tablespoons yoghurt Plain
- Prepare 1 chopped garlic Finely
- Take 1/2 Jalapeno , chopped
- Prepare marinade fish of Leftover
- Get 6 Corn Tortillas
For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos! I will for sure make this again! These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa.
Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Marinade the fish in the given ingredients and keep aside.
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
- Yoghut-lime sauce:
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
- To serve:
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
I will for sure make this again! These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. We happened to pair tilapia with the Cajun seasoning but this fresh mango salsa would be equally delicious on top of salmon, shrimp or even swordfish. Seriously, the BEST fish tacos recipe! Made with crispy, battered fish, fresh mango salsa These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world!
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