Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nachos with salsa and sour cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nachos with Salsa and Sour Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Nachos with Salsa and Sour Cream is something that I’ve loved my whole life.
Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Pico de gallo (store bought or fresh), guacamole, sour cream, sliced jalapeños, diced onions and tomatoes, and fresh cilantro are classic fresh nacho toppings to sprinkle. Gone in a Blink Nacho DipA Little North Of Crazy. Homemade Nachos with salsa and cheese sauce.
To begin with this recipe, we must first prepare a few components. You can cook nachos with salsa and sour cream using 18 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Nachos with Salsa and Sour Cream:
- Make ready 6 Nachos . For : [ Makes enough to feed people
- Take 1.5 Cups Wheat Flour … .
- Make ready 1 Cup Maize flour … .
- Get 3/4 Cup Maida All Purpose flour / … .
- Make ready 1/2 Tsp Salt … .
- Prepare 3 Tbsps Oil ….
- Prepare 500 gms Curd [Tie in a muslin cloth for 1/2 an hour]…
- Make ready Salt
- Take 1/2 lemon Juice of
- Take 1/2 cup cream …
- Get 3 Tomatoes … [Chopped finely]
- Get 1 Onion … [Chopped Finely]
- Prepare 1 cucumber … Small thin [De-seed and chop finely]
- Get 2 Tomatoes … [Pureed]
- Make ready 1 cup peppers Mixed [Finely chopped]…
- Get 2 Green chillies … [Finely chopped]
- Take 2 Tbsps Coriander [chopped]…
- Get 1/2 Tbsp … oil
Corn chips covered with salsa and cheese and form a great Mexican started for any party. Arrange the corn chips in a plate. Just before serving, spread the salsa dip on top and sprinkle the chillies thereon. Warm the cream and cheese together.
Steps to make Nachos with Salsa and Sour Cream:
- Mix all the above ingredients, and make a little tough dough out of it [Almost paratha like dough.]
- Let it rest for 15 min.
- Make a small ball out of the dough and roll it using a pin.
- You might need to oil the board and pin so that the dough does not stick.
- Use a fork and poke the dough disc repeatedly.
- Use a pizza cutter and cut out 8 sectors out of it.
- Heat oil in a wok and deep fry them few at a time so that they dont fold.
- Once they are golden brown, take them out.
- You can store them for a couple of days in an airtight box.
- Salsa:
- In a bowl mix all the ingredients except the puree and coriander.
- Put oil in a pan and add the tomato puree.
- Cook it for about 2-3 min.
- Add the other ingredients and cook for 2 min.
- Sprinkle coriander, Cover with a lid and turn off the gas.
- Life the lid after 5-7 min.
- Transfer in a box and keep aside till you need to use it.
- For serving:
- Grated cheese [I used a mix of Cheddar, processed and mozzarella.
- In a baking tray spread some nachos.
- Put the cheese on top.
- Bake for 5-7 min in a 200 degree oven.
- Once done transfer in the serving dish.
- Serve with Sour cream and salsa.
Just before serving, spread the salsa dip on top and sprinkle the chillies thereon. Warm the cream and cheese together. When the nachos are cooked, take them out of the oven and leave to cool. Then pile them in a shallow bowl. These hearty nachos make a great snack and work well as a meal, too!
So that’s going to wrap this up for this exceptional food nachos with salsa and sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
