Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nachos & salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nachos & salsa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nachos & salsa is something that I have loved my entire life.
Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. Nachos are the ultimate party food or snack.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nachos & salsa using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nachos & salsa:
- Prepare 1 cup corn flour
- Take 1/3 wheat flour
- Prepare As needed oil
- Prepare As needed salt
- Take As needed black salt
- Take 1/2 tea spoon red chilli powder
- Make ready As needed olive oil
- Make ready 4 red chillies
- Get 3 burnt tomatoes
- Prepare 3 chopped tomatoes
- Make ready 4-5 burnt red chilli
- Take 1/4 red capsicum
- Get 1/4 green capsicum
- Take 1/2 lime juice
- Prepare 1 chopped cucumber
- Make ready 1/2 bunch finely chopped cilentro
- Take 2 chopped onions
- Make ready As needed vinegar
- Make ready 1/2 lemon juice
Spread a little Tex-Mex magic with top-rated nacho recipes, from the traditional to the wildly inventive to the downright loco. Find nachos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can eat them as a complete meal, or as an appetizer.
Instructions to make Nachos & salsa:
- Making of nachos - take a mixing bowl put corn flour and whole wheat flour to the bowl.
- Add two tea spoons oil to the bowl also little salt to the bowl mix well then add water little by little for making the dough by giving a gap and mix well, the dough is not soft or hard, put the dough to the covered bowl keep rest for ten minutes,
- After the time is over remove the cover and give a mix to the dough again,
- Roll it carefully divide it like triangle shapes, cut carefully
- Heat the pan put triangle shaped nachos dough to the oil and deep fry, spread red chilli powder, little salt and chat masala, shake the bowl and keep the bowl under the ceiling fan for cooling the temperature,
- Making of salsa - put the tawa in the oven when heated put little oil to the tawa, add red chillies and tomatoes to the tawa burnt the tomatoes and red chillies until the burnt smell comes out from the tomatoes,
- Put to the blender along with vinegar and salt blend well and keep aside.
- Cut all veggies that is cucumber, onion, tomatoes, red and green capsicum, green chilli, put all in the mixing bowl, and add blended tomatoes red chillies to the bowl add roasted jeera powder, olive oil, black salt, salt, lemon juice all, add finely chopped cilantro, mix well,
- Now take serving plate put salsa in the bowl and keep the salsa bowl to the middle of the plate and serve and it's delicious and healthy.
Thousands of new, high-quality pictures added every day. You can eat them as a complete meal, or as an appetizer. Remove the nachos from the oven and top with the remaining cherry tomatoes, spring onions, coriander and chilli, if using. My ideal nachos are topped with golden, bubbling cheese, not drizzled with nacho cheese sauce that Then I top the nachos with red bell pepper and jalapeños, and bake until golden. Yes, I'm talking about nachos — but not just any nachos.
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