Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dhokla disk with salsa topping. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dhokla disk with salsa topping is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Dhokla disk with salsa topping is something that I have loved my entire life.
Tandoori Dhokla Recipe - Instant Spongy Nylon Khaman without ENO - CookingShooking. The Best Homemade Salsa Recipe, Mexican Restaurant style Salsa Recipe, Basic Salsa. Khaman Dhokla is one of the famous Gujju dish and enjoyed throughout the world. This light snack is easy to make and tempting to taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dhokla disk with salsa topping using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dhokla disk with salsa topping:
- Take 1 cup gramflour
- Take Pinch Turmeric powder
- Get Pinch red chilli powder
- Get as per taste Salt
- Take 1 teaspoon baking powder
- Take 1/2 tablespoon baking soda
- Make ready as needed Water
- Get For salsa topping-
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1/2 cucumber finely chopped
- Take 1/2 grated carrot
- Make ready 1 green chilli chopped
- Get 1 tablespoon tomato sauce
- Get 1/2 tsp soya sauce
- Prepare 1/2 lemon juice
- Prepare as required Green colour optional
A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Beguni - Delicious crisp batter coated deep fried Aubergine fritters topped with tangy salsa , how to make beguni- a specialty snack from Bengal. Beguni/ Baigan pakoda -Aubergine fritters topped with tangy salsa. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time.
Instructions to make Dhokla disk with salsa topping:
- Prepare dhokla batter, take gram flour add red chilli powder, turmeric and salt and make batter by adding water. Leave batter for 30 minutes.
- Add baking powder and baking soda and steam for 15 minutes.
- Chop veggies and prepare salsa.
- Take in bowl add salt, black pepper powder, oregano, sauce, soya sauce and mix it.
- Once your dhokla is ready cut in circle shape and put toppings.
Beguni/ Baigan pakoda -Aubergine fritters topped with tangy salsa. The Rava Dhokla is quick and easy to make, without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time. Serve suji dhokla with peppy green chutney to make a yummy snack. Find here online price details of companies selling Dhokla Maker. Get info of suppliers, manufacturers, exporters, traders of Dhokla Maker for buying in India.
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