Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, potato chips with salsa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato chips are so easy to make yet so delicious dipped in a simple salsa. This cranberry jalapeño salsa is the perfect balance between sweet and spicy, turn tradition on its head! When I think of potato chips, I think of Regular Lay's Chips and it just doesn't sound good to eat with salsa. Yes you certainly can it is good I like salsa on rippled potato chips better than I like it on restaurant style tortilla chips thank you.
Potato chips with salsa is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato chips with salsa is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato chips with salsa using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips with salsa:
- Make ready 1 small bowl potato chips
- Take 1 cucumber finely chopped
- Get 1 tsp lemon juice
- Take 2 tsp sechwzan sauce
- Take 2 small tomatoes finely chopped
- Prepare 1 capsicum finely chopped
- Get 1/2 tsp chaat masala powder
- Take 1 tsp finely chopped green coriander leaves
- Get 2 tsp finely chopped mint leaves
- Make ready To taste salt
- Prepare As needed Cooking oil for deep frying
Rinse them out a few times to remove any excess starch. The ideal potato chip is the combination of salty flavor, crunchy texture, and a hint of oil for taste. Being diligent about the width of your chip and exactly how you fry it is the only way you'll achieve that. The perfect potato chip pairs well with guacamole or salsa. — Anne Dolce.
Instructions to make Potato chips with salsa:
- Heat the wok with cooking oil when oil heated properly put potatoes chips and deep fry it now transfer on a plate.
- Reduce the flame and keep it aside.
- In a mixing bowl put given all ingredients and spice mix it nicely then put on fried potatoes chips.
- Now it is done u can enjoy with tea or coffee as a snacks.
Being diligent about the width of your chip and exactly how you fry it is the only way you'll achieve that. The perfect potato chip pairs well with guacamole or salsa. — Anne Dolce. I eat chips and salsa pretty much daily. I try to limit the amount to a normal person serving size but I know those tortilla chips are gonna catch up to me soon. Its obviously also the fact that they are extremely greasy and salty.
So that’s going to wrap this up with this exceptional food potato chips with salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
