Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, chana salsa chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana Salsa Chaat is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chana Salsa Chaat is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chana Salsa Chaat:
- Prepare 1 cup Brown Chana
- Take 1/3 cup Chana dal/Bengal gram
- Take 1/4 cup Red Peanut
- Take 1/2 Lemon
- Get 1 tsp Chaat masala
- Get to taste Salt
- Get For Salsa
- Prepare 1 big Tomato
- Take 1 medium Onion
- Get 2 Garlic cloves
- Prepare 1 small Cucumber
- Get 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp lemon juice
Steps to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in hot oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that is going to wrap it up with this exceptional food chana salsa chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
