Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cucumber salsa with tortilla chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Salsa with Tortilla Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cucumber Salsa with Tortilla Chips is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cucumber Salsa with Tortilla Chips:
- Take 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
- Make ready 2 tbsp. red onion, diced
- Get Juice of 2 limes
- Prepare 2 tbsp. extra virgin olive oil
- Get 2 tbsp. red jalapeño, finely diced
- Prepare 1 ⁄2 tsp. kosher salt
- Get 1 tbsp. mint, thinly sliced
- Take 1 tbsp. basil, thinly sliced
- Get 1 tbsp. cilantro, thinly sliced
- Take 1 tbsp. lemon balm, thinly sliced
- Get Tortilla ingredients:
- Get 3 package corn tortillas
- Take 1 tablespoon vegetable oil
- Make ready 3 tablespoons lime juice
- Get 1 teaspoon ground cumin
- Get 1 teaspoon chili powder
- Make ready 1 teaspoon salt
Instructions to make Cucumber Salsa with Tortilla Chips:
- In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
- Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
- In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
- Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.
So that is going to wrap it up for this exceptional food cucumber salsa with tortilla chips recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
