Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys cucumber & peach salsa, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Cucumber & Peach Salsa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Cucumber & Peach Salsa, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys cucumber & peach salsa, gf df ef sf nf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Cucumber & Peach Salsa, GF DF EF SF NF:
- Take 70 grams peeled & chopped cucumber
- Prepare 120 ml peach jam / preserves
- Get 2 peaches, peeled, pitted & chopped
- Prepare 2 tbsp red onion, finely chopped
- Get 1 tbsp fresh chopped mint
- Make ready 1 tbsp lime juice
- Take 1/4 tsp salt
- Get 1 dash white pepper
Instructions to make Vickys Cucumber & Peach Salsa, GF DF EF SF NF:
- Combine all ingredients in a medium bowl and gently stir together
- Cover and chill for 1 - 2 hours to let the flavours blend. Serve with grilled meats or as a dip
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