Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato and cucumber salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tomato and onion also have a decent amount of carbs. Most salsas may be fine in moderation, but the carbs can add up quickly if you're not paying attention. Chop up the cucumbers, onions, jalapeños, bell pepper, and tomatoes (see beautiful picture below!). I love the pretty colors in this salsa.
Tomato and cucumber salsa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato and cucumber salsa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato and cucumber salsa using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and cucumber salsa:
- Take 400 g Ripe tomatoes, skinned,deseeded,chopped
- Make ready 1/2 Cucumber,peeled,chopped
- Make ready 6 Spring onions
- Make ready 3 tbsp Olive oil
- Take 1 Lime juice
- Get Salt and pepper
I removed the seeds from the cucumber and tomatoes, then sprinkled with salt to remove the excess moisture. I eyeballed the lemon juice and added a splash of garlic infused olive oil, a dash. The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper.
Steps to make Tomato and cucumber salsa:
- Mix all the ingredients together in a large bowl
- Correct seasoning and serve
The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping. Core tomatoes and pull off skin; discard cores and skins. I would make this recipe again.
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